Gnocchi and Greens Recipe

Gnocchi Recipe[yields]

Every culture has its own version of the dumpling, whether it’s known as a chinese wonton or a Yiddish matzo ball. Gnocchi comes to us originally from Italy. In the winter, gnocchi was a great way to extend a meal or to use yesterday’s gravy and vegetables to make tonight’s supper. Come spring, greens from the garden were in the basis for a good sauce that turned gnocchi into a main meal.

Monique Jamet Hooker is the author of Cooking with the Seasons: A Year in My Kitchen . Born and raised in Brittany, France, she developed an interest in cooking at a young age. She trained extensively in France and started her own cooking school Monique's French Cuisine.

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