Gluten Free and Vegan Chocolate Chip Cookies Recipe

Gluten Free and Vegan Chocolate Chip Cookies Recipe

  • Makes: 24 cookies (12 Servings)
  • Ready In: 22 mins
  • Prep Time: 15 mins
  • Cook Time: 7-10 mins

This recipe is a dairy-free, gluten free chocolate chip cookie recipe. This updated classic will be one of your family’s  favorites.

    Nutritional Information (per serving)

  • Calories: 223
  • Fat: 13g
  • Protein: 4g
  • Sodium: 155mg
  • Carbohydrates: 23g
  • Fiber: 4g
  • Sugar: 3g


  1. 2 ½ cups blanched almond flour *
    ½ teaspoon celtic sea salt
    ½ teaspoon baking soda
    ½ cup grapeseed oil
    1 tablespoon vanilla extract
    ½ cup agave nectar
    1 cup dark chocolate chips 73% cacao


    1. Combine dry ingredients in a large bowl
    2. Stir together wet ingredients in a smaller bowl
    3. Mix wet ingredients into dry
    4. Form ½ inch balls and press onto a parchment lined baking sheet
    5. Bake at 350° for 7-10 minutes
    6. Cool and serve

    * Please note: Bob's Red Mill almond flour does not yield successful results when used in this recipe.

Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website, Elana's Pantry.

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