Gluten Free Sandwich Bread Recipe

Gluten Free Sandwich Bread Recipe

  • Makes: 1 medium sized loaf
  • Ready In: 40 mins
  • Prep Time: 10 mins
  • Cook Time: 30-35 mins

This bread makes terrific sandwiches Alternatively, this gluten-free bread is great toasted and spread with goat cheese (as in the photo above), nut butter or dipped in olive oil.

    Nutritional Information (per serving)

  • Calories: 257
  • Fat: 10g
  • Protein: 19g
  • Sodium: 397mg
  • Carbohydrates: 19g
  • Fiber: 3g
  • Sugar: 1g

Ingredients:

  1. 1 ½ cups blanched almond flour
    ¾ cup arrowroot powder
    ¼ cup flax seed meal
    ½ teaspoon celtic sea salt
    ½ teaspoon baking soda
    4 eggs
    1 teaspoon agave nectar
    1 teaspoon apple cider vinegar

Directions:

    1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
    2. In a larger bowl, blend eggs 3-5 minutes until frothy.
    3. Stir agave and vinegar into eggs.
    4. Mix dry ingredients into wet.
    5. Pour batter into a well greased 7.5" x 3.5" loaf pan.
    6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
    7. Cool and serve.

Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website, Elana's Pantry.

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