Gluten Free Chicken, Cashew, and Chickpea Curry Recipe

Gluten Free Chicken, Cashew, and Chickpea Curry Recipe

  • Makes: 4 Servings
  • Ready In: 57 mins
  • Prep Time: 32 mins
  • Cook Time: 25 mins

The spices used in Indian cooking have some amazing, healing benefits. Turmeric, the spice that gives curry its bright yellow color, has been used to fight cancer, cystic fibrosis, arthritis, and fibromyalgia. It can decrease chronic pain, and is a natural immunity booster. This is an easy, healthy, and delicious curry.  Ladled over a bowl of hot brown ricethis dish is an amazing and impressive one dish meal to feed your family and your friends.

Notes: This is a kid-friendly meal that you can feel proud feeding your family and friends. Greek yogurt is full of probiotics (which promotes a healthy digestive tract), and coconut milk is getting tons of press lately for being the next big thing in keeping skin supple as we age. Vegetarians can easily omit the chicken and add an extra can of beans, and those with nut allergies can simply omit the cashews. This dish is naturally gluten-free.

Katie is a reformed junk food junkie who is now hoping to change the way parents feed their children. After switching to a mostly organic, whole foods diet, Katie felt relief from the symptoms of a debilitating autoimmune disease. Along the journey, Katie discovered a passion and a talent for all things culinary. You can find more of Katie’s creative recipes, tips, and techniques at The Health Food Junkie.

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