Garlic and Parmesan Croutons Recipe

Garlic and Parmesan Croutons Recipe[yields]

Goes perfectly on a salad or in a creamy tomato soup.

Cook’s Notes: You don’t have to use country bread for the croutons. Use any 2- to 3-day-old bread you have in the pantry. Remember, waste not, want not.

Anna Getty

Anna Getty is a mother of two, chef, environmental advocate, green living educator and the founder of Pregnancy Awareness Month. She has penned two books including I’m Dreaming of a Green Christmas and Anna Getty's Easy Green Organic.

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