Garlic and Parmesan Croutons Recipe

Garlic and Parmesan Croutons Recipe

  • Makes: 8-10 Servings
  • Ready In: 22 mins
  • Prep Time: 10 mins
  • Cook Time: 12-17 mins

Goes perfectly on a salad or in a creamy tomato soup.

Cook’s Notes: You don’t have to use country bread for the croutons. Use any 2- to 3-day-old bread you have in the pantry. Remember, waste not, want not.

Anna Getty

Anna Getty is a mother of two, chef, environmental advocate, green living educator and the founder of Pregnancy Awareness Month. She has penned two books including I’m Dreaming of a Green Christmas and Anna Getty's Easy Green Organic.

Leave a comment

Your email address will not be published. Required fields are marked *