- Makes: 8-10 Servings
- Ready In: 22 mins
- Prep Time: 10 mins
- Cook Time: 12-17 mins
Goes perfectly on a salad or in a creamy tomato soup.
Cook’s Notes: You don’t have to use country bread for the croutons. Use any 2- to 3-day-old bread you have in the pantry. Remember, waste not, want not.