Fruity Peach Raspberry Açai Yogurt Recipe

• Cuisine: American
• Course: Snack
• Skill Level: Easy

Nutritional Information (per serving)

• Calories: 67
• Fat: 1g
• Protein: 3g
• Sodium: 14mg
• Carbohydrates: 14g
• Fiber: 3g
• Sugar: 11g

Ingredients:

2. 1⁄2 cup fresh raspberries
3. 2 yellow peaches1 tablespoon ground açai berries
4. 1⁄4 cup organic plain yogurt
5. 1 teaspoon ground wheat germ

Directions:

1. 1. Wash raspberries. Steam for 3 to 5 minutes, or until the berries begin to break apart.
   2. Press the steamed berries through a fine sieve to deseed, collecting the juice and pulp in a mixing bowl. Scrape all of the berry pulp from bottom of the sieve into the bowl.
   3. Peel and pit the peaches. Cut the flesh into 1-inch pieces. Steam the peaches with the açai berries for 8 minutes, or until they are soft. Reserve the liquid from the steamer.
   4. Combine the peaches, berries, and deseeded raspberries in a food processor. Puree until smooth.
   5. Add the reserved liquid a scant 1⁄8 cup at a time as needed to achieve the desired consistency.
   6. Transfer the peach mixture to a mixing bowl, add the yogurt, and whisk until fully combined.