Flavorful Chickpea Salad Recipe

Flavorful Chickpea Salad Recipe[yields]

You can use fresh herbs in this recipe, because really, why wouldn’t you? But for this simple salad, I like dried.

If you don’t have time to use dried beans, substitute 2 cans of chickpeas, drained and rinsed, and skip to the second paragraph of the instructions, but only use 1/2 tsp of sea salt. Serve alone as a side or over a green salad for a full lunch.

Molly Chester

Molly is a health supportive Private Chef & Chef Instructor in Los Angeles, CA. She also stars in the culinary series Farm to Table and authors Organic Spark, a healthy food blog.

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