These scones have a buttery, mildly cinnamon taste with a light flaky texture. Upon first bite you will know these are the ones you’ve been looking for. Like most good doughs, this one is perfect to make ahead of time. In fact, you can whip up a double batch and put it in the fridge to bake the following morning. These scones are neither too sweet or bland, their flaky texture and cinnamon spices appeal to just about anyone and everyone!