Flaky Cinnamon Chip Scones Recipe

Flaky Cinnamon Chip Scones Recipe[yields]

These scones have a buttery, mildly cinnamon taste with a light flaky texture. Upon first bite you will know these are the ones you’ve been looking for. Like most good doughs, this one is perfect to make ahead of time. In fact, you can whip up a double batch and put it in the fridge to bake the following morning.  These scones are neither too sweet or bland, their flaky texture and cinnamon spices appeal to just about anyone and everyone!

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Join Kelsey as she shares webisodes, recipes and ideas on how to fit delicious food into everyday family life, without compromising quality or taste. Kelsey is also the author of the cookbook, The Naptime Chef: Fitting Great Food Into Family Life.

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