Family Favorite Caesar Dressing Recipe

Family Favorite Caesar Dressing Recipe

  • Makes: 10 Servings
  • Ready In: 10 mins
  • Prep Time: 10 mins
  • Cook Time:

Any dressing can be packed in a school lunch to be used as a dip for vegetables. This traditional Caesar dressing is sure to become a family favorite no matter how you serve it.

If you’re looking for a main dish, try serving the dressing with Chicken Caesar Wrap.

    Nutritional Information (per serving)

  • Calories: 70
  • Fat: 7g
  • Protein: 1g
  • Sodium: 117mg
  • Carbohydrates: 1g
  • Sugar: 1g

Ingredients:

  1. 2 pasteurized egg yolks
    1 Tablespoon red wine vinegar
    1 Tablespoon lemon juice
    1 clove garlic, chopped
    2 Tablespoons Dijon mustard
    ¼ cup Worcestershire sauce
    ¼ cup chopped anchovies
    1 cup olive oil
    ¼ teaspoon salt
    1/8 teaspoon ground black pepper

Directions:

    1. In a food processor blend all ingredients except the oil.
    2. When the mixture is smooth drizzle the oil in a thin stream while the processor is running to emulsify the dressing.
    3. Adjust the seasoning with salt and pepper if necessary.

Chef Ann Cooper

Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. In a nation where children are born with shorter estimated life expectancy than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children’s health and wellness.

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