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Family Favorite Caesar Dressing Recipe

Family Favorite Caesar Dressing Recipe

Family Favorite Caesar Dressing Recipe

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  • Makes: 10 Servings
  • Ready In: 10 mins
  • Prep Time: 10 mins
  • Cook Time:

Any dressing can be packed in a school lunch to be used as a dip for vegetables. This traditional Caesar dressing is sure to become a family favorite no matter how you serve it.

If you’re looking for a main dish, try serving the dressing with Chicken Caesar Wrap.

    Nutritional Information (per serving)

  • Calories: 70
  • Fat: 7g
  • Protein: 1g
  • Sodium: 117mg
  • Carbohydrates: 1g
  • Sugar: 1g

Ingredients:

  1. 2 pasteurized egg yolks
    1 Tablespoon red wine vinegar
    1 Tablespoon lemon juice
    1 clove garlic, chopped
    2 Tablespoons Dijon mustard
    ¼ cup Worcestershire sauce
    ¼ cup chopped anchovies
    1 cup olive oil
    ¼ teaspoon salt
    1/8 teaspoon ground black pepper

Directions:

    1. In a food processor blend all ingredients except the oil.
    2. When the mixture is smooth drizzle the oil in a thin stream while the processor is running to emulsify the dressing.
    3. Adjust the seasoning with salt and pepper if necessary.
Chef Ann Cooper

Article written by

Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. In a nation where children are born with shorter estimated life expectancy than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children’s health and wellness.

 

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