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Easy Strawberry Frozen Yogurt

Easy Strawberry Frozen Yogurt Recipe

Easy Strawberry Frozen Yogurt Recipe

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  • Makes: 1 quart (4-6 Servings)
  • Ready In: 5 mins
  • Prep Time: 5-10 mins
  • Cook Time:

You can buy extra strawberries in the summer, when they’re in season, and freeze them so you can make this all year round. Just be sure to thaw frozen strawberries or the base will be too difficult to blend.

    Nutritional Information (per serving)

  • Calories: 138
  • Fat: 3g
  • Protein: 9g
  • Sodium: 2mg
  • Carbohydrates: 21g
  • Fiber: 3g
  • Sugar: 17g

Ingredients:

  1. 2 1/2 cups vanilla or strawberry yogurt (dairy or nondairy)
    2 cups halved strawberries
    2 tablespoons granulated sugar or agave syrup, if needed

Directions:

    1. Combine the yogurt and strawberries in a blender and process until smooth.
    2. Add sweetener to taste, if needed.
    3. Freeze in an ice cream maker according to the manufacturer’s directions.

Article written by

Cathe is the author of Simply Natural Baby Food, The Vegetarian Mother's Cookbook, and Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love. You can find more of Cathe on her blog.

 

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