Easy Chicken Teriyaki and Vegetables Recipe

Easy Chicken Teriyaki and Vegetables Recipe

  • Makes: 6 Servings
  • Ready In: 30 mins
  • Prep Time: 10 mins
  • Cook Time: 20 mins

This delicious Teriyaki chicken is complimented perfectly with the vegetables, creating a well rounded meal.

    Nutritional Information (per serving)

  • Calories: 208
  • Fat: 10g
  • Protein: 18g
  • Sodium: 1161mg
  • Carbohydrates: 12g


  1. 2 lb. chicken breast (cut in strips or buy in strips)
    1 bottle Honey Teriyaki or other marinade
    1 can bamboo shoots
    1 can water chestnuts
    1 cup straw mushrooms
    1 cup bean sprouts
    other vegetables as desired
    1/2 cup peanuts
    Rice of choice (fried or saffron)


    1. Cook chicken until pink is gone.
    2. Add bottle of marinade.
    3. Simmer until chicken is done -- white all the way through.
    4. Add Vegetables and Peanuts.
    5. Serve over rice

Julie Moses

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