To Die For Fresh Apple Cake Recipe

To Die For Fresh Apple Cake Recipe

  • Makes: 1 cake (16-20 Servings)
  • Ready In: 1 hr 45 mins
  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins

You must make this cake. Even if you don’t really enjoy apple cake or coconut. This cake is the bomb. It begins with a wonderful cake, moist and sweet with bits of coconut and pecans. Then it adds an extra step. When the cake comes out of the oven, you pour over a mixture of butter, buttermilk, whole cane sugar, and vanilla and let it soak in. The result? A caramel-like buttery outside everyone will fight for.

It’s meant to be served at breakfast,but it’s well suited for dessert. You’ll be glad you tried it.

Carrie Vitt

Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.

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