To Die For Fresh Apple Cake Recipe

To Die For Fresh Apple Cake Recipe

  • Makes: 1 cake (16-20 Servings)
  • Ready In: 1 hr 45 mins
  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins

You must make this cake. Even if you don’t really enjoy apple cake or coconut. This cake is the bomb. It begins with a wonderful cake, moist and sweet with bits of coconut and pecans. Then it adds an extra step. When the cake comes out of the oven, you pour over a mixture of butter, buttermilk, whole cane sugar, and vanilla and let it soak in. The result? A caramel-like buttery outside everyone will fight for.

It’s meant to be served at breakfast,but it’s well suited for dessert. You’ll be glad you tried it.

    Nutritional Information (per serving)

  • Calories: 595
  • Fat: 36g
  • Protein: 6g
  • Sodium: 146mg
  • Carbohydrates: 51g
  • Fiber: 6g
  • Sugar: 34g

Ingredients:

  1. 2 cups organic whole cane sugar or sucanat (to read more about this sugar click here)
    3 large eggs
    1 1/2 cups coconut oil
    1/4 cup orange juice
    3 cups whole wheat pastry flour (freshly ground preferred)
    1 teaspoon baking soda
    1/4 teaspoon sea salt
    1 tablespoon cinnamon
    1 tablespoon vanilla extract
    3 cups grated fuji apples (I left the skins on)
    1 cup shredded unsweetened coconut
    1 cup chopped pecans (optional)

    Sauce:
    1/2 cup unsalted butter
    1 cup organic whole cane sugar
    1/2 cup buttermilk
    1/2 teaspoon baking soda

Directions:

    1. Preheat the oven to 325°F and adjust rack to middle position.
    2. Stir together whole cane sugar, eggs, oil, orange juice, whole wheat flour, baking soda, salt, cinnamon and vanilla in a large bowl.
    3. Fold in apples, coconut and pecans (if using).
    4. Pour the batter into a buttered bundt pan.
    5. Bake for 1 1/2 hours until cake tester comes out clean.
    6. Sauce: Put butter, whole cane sugar, buttermilk, and baking soda in a medium pan over medium heat. Bring to a boil and boil for 1 minute.
    7. As soon as the cake comes out of the oven,  pour butter mixture over hot cake.
    8. Let the cake stand for 1 hour and then turn it out onto a cake stand.
    9. Serve warm or at room temperature.

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