Delicious Make-It-Easy Beef Pot Pie Recipe

• Cuisine: American
• Course: Entrée
• Skill Level: Moderate

Nutritional Information (per serving)

• Calories: 211
• Fat: 5g
• Protein: 19g
• Sodium: 524mg
• Carbohydrates: 21g

Ingredients:

1. 1 pound boneless beef top sirloin steak, cut ¾ inch thick
   1 tablespoon vegetable oil
   ½ pound small mushrooms, quartered
   1 medium onion, sliced
   1 clove garlic, crushed
   ¼ cup water
   1 jar (12 oz) beef gravy
   1 package (10) oz frozen peas and carrots
   ¼ teaspoon dried thyme leaves
   1 small can (4 ½ oz) refrigerated organic buttermilk flavor biscuits
   

Directions:

1. 1. Heat oven to 400 degrees.
   2. Trim fat from steak.
   3. Cut steak lengthwise in half and then crosswise into ¼ inch thick strips.
   4. In large ovenproof skillet, heat oil over medium-high heat until hot.
   5. Add beef (half at a time) and stir fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.)
   6. Remove from skillet with slotted spoon; set aside.
   7. In same skillet, add mushrooms, onion, garlic and water.
   8. Cook and stir 3 minutes or until onion is tender.
   9. Stir in gravy, vegetable and thyme.
   10. Bring to a boil; remove from heat.
   11. Stir in reserved beef.
   12. Cut biscuits in half; arrange in a ring on top of beef mixture.
   13. Bake in 400 degree oven 12-15 minutes or until biscuit topping is golden brown.