Delicious Frittata with Spinach, Mushrooms and Cheese Recipe

Delicious Frittata with Spinach, Mushrooms, and Cheese Recipe[yields]

Frittata is the best kind of omelet because there’s no flipping involved. We make them in cast iron pans and bring them to the table right in the pan where we cut them like a pie. Don’t like spinach or mushrooms? Substitute your seasonal favorites.

Chef Ann Cooper

Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. In a nation where children are born with shorter estimated life expectancy than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children’s health and wellness.

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