Delicious End-Of-Summer Vegetable Medley Recipe

Delicious End-Of-Summer Vegetable Medley

  • Makes: 4-6 Servings
  • Ready In: 30 mins
  • Prep Time: 10 mins
  • Cook Time: 20 mins

By the first weeks of September, when the evening air can hint of a chill, the grill has lost some of its appeal. We often turn back to the coziness of cooking in the oven. Yet we still enjoy the individual full-bodied tastes found in late summer vegetables.  This recipe cooks tomatoes and zucchini together in the oven without having them stew in their own juices. The onions layered at the bottom of the pan lift the tightly packed tomatoes and zucchini out of their juices. Instead of falling apart, the vegetables keep their shape while gently steaming.

Monique Jamet Hooker is the author of Cooking with the Seasons: A Year in My Kitchen . Born and raised in Brittany, France, she developed an interest in cooking at a young age. She trained extensively in France and started her own cooking school Monique's French Cuisine.

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