Delicious Curried Shrimp Recipe

  • Makes: 4-6 Servings
  • Ready In: 40 mins
  • Prep Time: 15 mins
  • Cook Time: 25-30 mins
The larger than life flavors meld together in this succulent and healthy curry dish.

    Nutritional Information (per serving)

  • Calories: 207
  • Fat: 12g
  • Protein: 19g
  • Sodium: 138mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 1g


  1. 4 tablespoons olive oil
    4 cloves garlic
    1 medium onion, chopped
    ½ cup tomatoes, pureed
    2 teaspoons fresh ginger, minced
    ½ teaspoon cumin
    ½ teaspoon coriander
    ½ teaspoon turmeric
    1 bunch cilantro, finely chopped
    1 pound large shrimp, peeled
    3 tablespoons lime juice, freshly squeezed


    1. In a large saucepan, heat oil
    2. Sauté garlic and onion over low heat until tender, about 10-15 minutes
    3. Add tomatoes, ginger, cumin, coriander and turmeric; simmer for 5 minutes
    4. Place shrimp in simmering sauce and cook for 10 minutes until cooked through
    5. Stir in cilantro
    6. Remove from heat, add lime juice
    7. Serve

Elana Amsterdam

Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website, Elana's Pantry.

Leave a comment

Your email address will not be published. Required fields are marked *