Delicious Curried Shrimp Recipe

- Makes: 4-6 Servings
- Ready In: 40 mins
- Prep Time: 15 mins
- Cook Time: 25-30 mins
The larger than life flavors meld together in this succulent and healthy curry dish.
Nutritional Information (per serving)
- Calories: 207
- Fat: 12g
- Protein: 19g
- Sodium: 138mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
Ingredients:
- 4 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
½ cup tomatoes, pureed
2 teaspoons fresh ginger, minced
½ teaspoon cumin
½ teaspoon coriander
½ teaspoon turmeric
1 bunch cilantro, finely chopped
1 pound large shrimp, peeled
3 tablespoons lime juice, freshly squeezed
Directions:
- In a large saucepan, heat oil
- Sauté garlic and onion over low heat until tender, about 10-15 minutes
- Add tomatoes, ginger, cumin, coriander and turmeric; simmer for 5 minutes
- Place shrimp in simmering sauce and cook for 10 minutes until cooked through
- Stir in cilantro
- Remove from heat, add lime juice
- Serve
Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website,
Elana's Pantry.