Curried Deviled Eggs Recipe

Curried Deviled Eggs Recipe

  • Makes: 6 Servings
  • Ready In: 28 mins
  • Prep Time: 15 mins
  • Cook Time: 13 mins

Who doesn’t love deviled eggs? This recipe adds a little bit of curry, giving this classic party dish an Eastern Indian twist.

    Nutritional Information (per serving)

  • Calories: 395
  • Fat: 25g
  • Protein: 31g
  • Sodium: 381mg
  • Carbohydrates: 2g
  • Sugar: 2g


  1. 6 large eggs
    2 tablespoons plus 2 teaspoons mayonnaise
    1 teaspoon Dijon mustard
    1 1/2 teaspoons curry powder
    Salt to taste
    Paprika for garnish
    Chopped fresh chives for garnish
    Freshly cracked black pepper for garnish


    1. Put the eggs in a medium pot and add enough water to cover. Bring the water to a boil over high heat and cook for 13 minutes. Drain the eggs and rinse with cold water.
    2. Peel the eggs and cut them in half. Gently remove the yolks and put them in a medium bowl.
    3. Mash the egg yolks and add the mayonnaise, mustard, and curry powder. Mix well and season with salt.
    4. Fill a reusable pastry bag with the yolk mixture and use it to fill the egg white halves. (Alternatively, use a small spoon.)
    5. Garnish each egg half with a sprinkling of paprika, chopped chive flowers, and freshly cracked pepper.

Anna Getty

Anna Getty is a mother of two, chef, environmental advocate, green living educator and the founder of Pregnancy Awareness Month. She has penned two books including I’m Dreaming of a Green Christmas and Anna Getty's Easy Green Organic.

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