Cuban Black Beans Recipe

Cuban Black Beans Recipe[yields]

Serve these fragrant black beans over hot rice or wrap them up in a burrito. To make black-bean soup, remove all the bay leaves, then whirl some beans and broth in a blender or food processor until smooth. In the summer, top a bowl of Cuban Black Beans with chopped ripe tomatoes.

Active time: 15 minutes. Total time: 2 to 5 hours, plus optional 6 to 10 hours soaking time. Makes 20 servings, generous 1/2 cup each.

Linda Watson

Linda Watson started the Cook for Good project after becoming obsessed with the national Food Stamp Challenge: living on a dollar a meal per person for a week. Her three-week experiment became a lifestyle, the website, the book Wildly Affordable Organic, and now the Wildly Good Cook videos and teachers' training program. She teaches cooking classes and gives talks on thrift, sustainability, and food justice across the country. You can get more from Linda on Facebook..

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