Crock Pot Carnitas with Avocado and Cilantro-Lime Cabbage Recipe

Crock Pot Carnitas with Avocado and Cilantro-Lime Cabbage Recipe

  • Makes: 8 Tacos (4 Servings)
  • Ready In: 6 hrs 10 mins
  • Prep Time: 10-15 mins
  • Cook Time: 6 hrs 0 min

This dinner is a home run for sure! The pork is so tender when it finishes cooking that you are able to shred it using just your wooden spoon (seriously). The pureed chipotle in adobo offers a subtle heat that perfectly compliments the citrus-y cabbage. Round out your meal by offering a fresh fruit salad full of whatever looks best at the farmer’s market.

Katie is a reformed junk food junkie who is now hoping to change the way parents feed their children. After switching to a mostly organic, whole foods diet, Katie felt relief from the symptoms of a debilitating autoimmune disease. Along the journey, Katie discovered a passion and a talent for all things culinary. You can find more of Katie’s creative recipes, tips, and techniques at The Health Food Junkie.

Leave a comment

Your email address will not be published. Required fields are marked *