- Makes: 2 Servings
- Ready In: 25 mins
- Prep Time: 5 mins
- Cook Time: 20 mins
You will need a digital rice cooker with the porridge cycle for this dish. Soak the steel cut oats overnight in room temperature water, covered, and drain before making the porridge; it will be more tender.
Machine: Medium (6-cup) rice cooker
- Calories: 443
- Fat: 9g
- Protein: 16g
- Sodium: 87mg
- Carbohydrates: 73g
- Fiber: 8g
- Sugar: 35g
Nutritional Information (per serving)
- 2/3 cup steel-cut oats
1 3/4 cups milk with 1 teaspoon vanilla extract added, or vanilla soy milk
1 1/4 teaspoons ground cinnamon
Pinch of fine sea salt
2 tablespoons maple syrup
1/4 cup chopped pitted dates
- Combine the oats, vanilla milk, cinnamon, salt, and maple syrup in the rice bowl of the rice cooker. Gently stir to combine.
- Sprinkle with the dates.
- Close the cover, program for the porridge cycle, and cook until thick.
- Immediately spoon into bowls to serve.