- Makes: 3 Servings
- Ready In: 20 mins
- Prep Time: 15 mins
- Cook Time: 5-7 mins
A great way to introduce spices to your little one!
- Calories: 298
- Fat: 14g
- Protein: 14g
- Sodium: 341mg
- Carbohydrates: 37g
- Fiber: 18g
- Sugar: 7g
Nutritional Information (per serving)
Ingredients:
- 1 Tablespoon Carrots
1 Tablespoon Yellow Bell Peppers
1/3 Cup Papaya
2 Tablespoons Chickpeas
1/8 Teaspoon Cumin
1/8 Teaspoon Coriander
1/8 Teaspoon Turmeric
Dash Chili Powder
1/8 Teaspoon Garlic Powder
Dash Dark Mustard Seeds
Directions:
- Steam carrots and bell peppers until tender.
- Add papaya and cooked chickpeas.
- Add curry spices and let stand for 5 minutes to absorb the flavor.
- Puree the veggie mixture to desired consistency.










