It’s simple to add Indian-inspired sauces to your baby’s food by freezing this sauce in single-serving cubes and adding them to your baby’s pureed or mashed foods.
Yellow Curry Powder is often associated with Indian cooking. It’s a blend of spices, which vary by region, food, and cooking style. Most Indian curry powders contain turmeric, coriander and cumin. At the market, choose a curry powder labeled “mild” for this recipe.
This recipe uses coconut milk which can be found in the Asian section of your supermarket. Coconut milk sometimes separates into a thick layer of white coconut and a watery liquid. Shaking the can before opening can recombine it, but if that doesn’t work, pour the contents of the can into a blender and whirl it, or pour it into a bowl and use a whisk to blend it together.