- Makes: 24 Servings
- Ready In: 15 mins
- Prep Time: 5 mins
- Cook Time: 10-12 mins
It’s simple to add Indian-inspired sauces to your baby’s food by freezing this sauce in single-serving cubes and adding them to your baby’s pureed or mashed foods.
Yellow Curry Powder is often associated with Indian cooking. It’s a blend of spices, which vary by region, food, and cooking style. Most Indian curry powders contain turmeric, coriander and cumin. At the market, choose a curry powder labeled “mild” for this recipe.
This recipe uses coconut milk which can be found in the Asian section of your supermarket. Coconut milk sometimes separates into a thick layer of white coconut and a watery liquid. Shaking the can before opening can recombine it, but if that doesn’t work, pour the contents of the can into a blender and whirl it, or pour it into a bowl and use a whisk to blend it together.
- Calories: 35
- Protein: g
- Sodium: 7mg
- Carbohydrates: 1g
- Fiber: 1g
- Sugar: 1g
Nutritional Information (per serving)
1 (13.5 oz) can Coconut Milk
¼ cup Chicken Broth
¼ cup Onion, chopped
1 Garlic Clove, chopped
1 Tbsp. Tomato Paste
1-2 Tsp. Curry (mild) Powder
¼ tsp. Cinnamon
1 Tbsp. Brown Sugar
- Place all contents in a blender and process to smooth texture.
- Pour into a saucepan, bring to a boil, cover and simmer over low heat for 10 minutes.
- Pour the sauce into an ice cube tray, cover and freeze until ready to use.
- Serving: Remove a sauce cube from the freezer, defrost and combine it with pureed or mashed beans, meats rice or vegetables.
- Lentils, Carrots and Apples
- Sweet Potatoes, Cauliflower and Beef
- Brown Rice, Spinach and Chicken