Chocolate Almond Mousse with Boozy Cherries Recipe

Chocolate Almond Mousse with Boozy Cherries Recipe[yields]

Cook fresh cherries in preserves and frambroise and drizzle it over a quick chocolate mousse for a delicious dessert. The cherries keep for several weeks and are wonderful over ice cream, whipped cream, or eaten by the spoonful.

Carrie Vitt

Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.

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