Chicken Caesar Wrap Recipe

  • Makes: 6 Servings
  • Ready In: 10 mins
  • Prep Time: 10 mins
  • Cook Time:

Wraps have become some of the great “to-go” foods of our times—they seem suddenly to be everywhere. If packing this wrap in the morning for lunch at school, either dress it lightly or consider serving the dressing on the side. If you send the dressing on the side you can make the wrap the night before, which will free you up to make a more complicated breakfast meal (or just relax with your cup of coffee!) in the morning.

    Nutritional Information (per serving)

  • Calories: 272
  • Fat: 6g
  • Protein: 31g
  • Sodium: 401mg
  • Carbohydrates: 26g
  • Sugar: 2g


  1. 1 ½ lb chicken roasted and shredded
    2 ¼ oz Caesar dressing
    1 ½ cup romaine lettuce, shredded
    6 6-inch tortillas
    salt and pepper for seasoning


    1. Toss lettuce in Caesar dressing. Taste and adjust seasoning with salt and pepper if necessary.
    2. Place four ounces of chicken at the center of each tortilla and top each with ¼ cup of salad.
    3. Fold ends in, roll, and serve.

Chef Ann Cooper

Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. In a nation where children are born with shorter estimated life expectancy than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children’s health and wellness.

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