Carne Asada and Grilled Vegetables Recipe

Carne Asada and Grilled Vegetables Recipe

  • Makes: 4 Servings
  • Ready In: 20 mins
  • Prep Time: 10 mins
  • Cook Time: 10-13 mins

If you eat meat you can  make this recipe using meat in a side dish portion.  You will get enough protein this way and it will leave room in your tummy for the all-important vegetable.

    Nutritional Information (per serving)

  • Calories: 223
  • Fat: 7g
  • Protein: 28g
  • Sodium: 61mg
  • Carbohydrates: 9g
  • Fiber: 2g
  • Sugar: 3g


  1. 12 ounces Flank Steak
    2 tablespoons Lime Juice
    1 cup Yellow Onion
    1 cup Red Bell Pepper
    2 cups Zucchini
    1 1/2 teaspoons Chili, powder
    1/2 teaspoon Olive Oil


    1. Preheat grill to med-high heat.
    2. Slice steak into thin strips.
    3. Squeeze lime over steak and sprinkle with 1 teaspoon chili powder.
    4. Cut vegetables into bite size pieces and combine them in a bowl.
    5. Drizzle olive oil over vegetables and stir to coat.
    6. Sprinkle the remaining 1/2 teaspoon chili powder over the vegetables.
    7. Place vegetables on the grill. Cook for 6 - 7 minutes until first side is browned. Stir vegetables together on one half of the grill.
    8. Place steak on the open half of the grill. Cook 2 - 3 minutes per side until heated all the way through, but still juicy.
    9. Serve steak over grilled vegetables.

Cheryl Greene

Cheryl Greene is the co-founder and Executive Producer of She is a mother, a breast cancer survivor and a foodie. Cheryl is active in social media and can be found on Facebook and Twitter as @MsGreene.

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