Carmelized Bananas with Chocolate Drizzle

Carmelized Bananas with Chocolate Drizzle[yields]

Whole fruit plus some heat intensifies the sweetness enough to call this fruit dish dessert. This recipe uses the cooking technique “reduction”. It’s great fun for kids to watch what bananas do under the broiler and with a few flavors added, it rocks.

Cynthia Lair

Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!

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