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A good rice cooker is a great way to cut the time it takes to make dinner. I put rice, polenta, oatmeal, quinoa, etc. on to cook in the morning and my rice cooker keeps it perfectly warm until we’re ready for it at dinner time. This allows me to make longer-cooking whole grains without delaying dinner time
Cheryl Greene is the co-founder and Executive Producer of DrGreene.com. She is a mother, a breast cancer survivor and a foodie. Cheryl is active in social media and can be found on Facebook and Twitter as MsGreene.
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Mama Mia Minestrone RecipeReady in: 25 mins
Submitted by: Cheryl Greene
