This is a great dish for weekend brunches when your whole family shares a leisurely morning meal. If you make it for a small group, anything left over can easily be warmed the next few mornings for a quick and nutritious breakfast.
Cheryl Greene is the co-founder and Executive Producer of DrGreene.com. She is a mother, a breast cancer survivor and a foodie. Cheryl is active in social media and can be found on Facebook and Twitter as @MsGreene.