Blueberry-Banana Sorbet Recipe

Blueberry-Banana Sorbet Recipe

Blueberry-Banana Sorbet Recipe

  • Makes: 1 Quart (4 Servings)
  • Ready In: 5 mins
  • Prep Time: 5 mins
  • Cook Time:

No sweeteners are used in this delicious sorbet—it’s all fruit!

    Nutritional Information (per serving)

  • Calories: 199
  • Fat: .5g
  • Protein: 2g
  • Sodium: 4mg
  • Carbohydrates: 51g
  • Fiber: 5g
  • Sugar: 30g


  1. 3 bananas
    1 cup blueberries
    1 cup unsweetened apple juice


    1. Combine all of the ingredients in a blender and process until smooth.
    2. If the mixture is cold, it may be frozen immediately; otherwise, chill it in the refrigerator for at least 2 hours.
    3. Freeze in an ice cream maker according to the manufacturer’s directions.
    4. Transfer to freezerproof container and freeze until desired consistency.

Article written by

Cathe is the author of Simply Natural Baby Food, The Vegetarian Mother's Cookbook, and Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love. You can find more of Cathe on her blog.