Blueberry-Banana Sorbet Recipe

Blueberry-Banana Sorbet Recipe

  • Makes: 1 Quart (4 Servings)
  • Ready In: 5 mins
  • Prep Time: 5 mins
  • Cook Time:

No sweeteners are used in this delicious sorbet—it’s all fruit!

    Nutritional Information (per serving)

  • Calories: 199
  • Fat: .5g
  • Protein: 2g
  • Sodium: 4mg
  • Carbohydrates: 51g
  • Fiber: 5g
  • Sugar: 30g


  1. 3 bananas
    1 cup blueberries
    1 cup unsweetened apple juice


    1. Combine all of the ingredients in a blender and process until smooth.
    2. If the mixture is cold, it may be frozen immediately; otherwise, chill it in the refrigerator for at least 2 hours.
    3. Freeze in an ice cream maker according to the manufacturer’s directions.
    4. Transfer to freezerproof container and freeze until desired consistency.

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