Banana-Oatmeal Cookies Recipe

Banana-Oatmeal Cookies Recipe

  • Makes: 3 dozen (18 Servings)
  • Ready In: 30 mins
  • Prep Time: 14 mins
  • Cook Time: 16 mins

These moist cookies contain no sweeteners, butter, eggs, or wheat. This means it’s a cookie dough you can snack on! Note: these cookies contain oats which may be contaminated with gluten

or otherwise cause probems for those who have gluten sensitivity. To learn morn about what gluten-free means, read Dr. Greene’s article here.

    Nutritional Information (per serving)

  • Calories: 113
  • Fat: 4g
  • Protein: 3g
  • Sodium: 59mg
  • Carbohydrates: 16g
  • Fiber: 2g
  • Sugar: 3g

Ingredients:

  1. 2 cups rolled oats
    2/3 cup almonds
    1 teaspoon baking powder
    1/4 teaspoon sea salt
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 1/2 cups mashed banana (about 3 bananas)
    1/4 cup safflower oil
    1 teaspoon pure vanilla extract
    3/4 cup raisins

Directions:

    1. Preheat oven to 350 degrees F. Lightly oil baking sheet.
    2. Grind oats and almonds to a coarse powder in food pro-cessor or blender. Pour them into a large mixing bowl. Stir in baking powder, salt, cinnamon, and nutmeg.
    3. In separate bowl or in food processor, beat together bananas, oil, and vanilla until smooth and creamy.
    4. Add banana mixture and raisins to oat mixture. Mix well.
    5. Drop cookie dough by tablespoons onto prepared baking sheet. Bake for 13 to 16 minutes, or until bot-toms are golden brown.
    6. Variation: For older children, replace the raisins with chocolate chips if desired.

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