This tasty egg-free, gluten-free, dairy -free, nut-free breakfast was created by Kim Mae. Kim a Certified Nutrition and Wellness Consultant and Certified in the Practical Application of Food Allergy Guidelines. Her Banana French Toast recipe is perfect for any family dealing with food allergies. According to one DrGreene.com reader “I’ve made this two times. My french toast hating 8.5 year old loved them!!!
About this Banana French Toast Recipe
Makes: 4 Servings
Ready In: 25 mins
Prep Time: 10 mins
Cook Time: 15 mins
Skill Level: Easy
Nutritional Information (per serving) for Banana French Toast Recipe
Banana French Toast Recipe Ingredients
3 ripe bananas
3/4 Cup Dairy-Free milk
1 1/2 tsp cinnamon
1/2 tsp pumpkin pie spice, optional
2 tsp vanilla
6 slices of gluten free bread, any kind is fine (Note that the Allergy Status of this recipe depends on what kind of bread you use.)
2 Tbsp coconut oil, for pan
Banana French Toast Recipe Directions
- Blend bananas, milk, cinnamon, pumpkin pie spice and vanilla in blender or food processor and pour mixture into pie plate or wide dish.
- Gently dip bread slices into the mix, coating both sides.
- Fry in oil in medium-hot skillet until golden brown.
- Serve with maple syrup, if desired, and enjoy.