Banana Cake Recipe

Banana Cake Recipe

  • Makes: 9 Servings
  • Ready In: 60 mins
  • Prep Time: 15 mins
  • Cook Time: 45-50 mins

Not only is it moist and delicious, the same batter can be used to make banana bread and muffins.

This cake recipe is an egg and lactose free recipe.

    Nutritional Information (per serving)

  • Calories: 210
  • Fat: 8g
  • Protein: 4g
  • Sodium: 262mg
  • Carbohydrates: 30g


  1. 2 cups whole wheat flour 1 ½ teaspoon baking soda ½ teaspoon salt 1 cup raw sugar or other sweetener 1/3 cup oil 4 ripe bananas, mashed (about 2 ½ cups_ ¼ cup water 1 teaspoon vanilla extract 1 cup chopped walnuts (optional)


    1. Preheat oven to 350 degree.
    2. Mix flour, baking soda and salt in a bowl.
    3. In a large bowl, beat sugar and oil together, then add the bananas and mash them.
    4. Stir in the water and vanilla, and mix thoroughly.
    5. Add the flour mixture along with the chopped walnuts, and stir to mix.
    6. Spread in a nonstick or lightly oil-sprayed 9 inch square baking pan, and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Sharon Holmes

All our recipes are graciously provided to by people just like you! Some are chefs, cookbook authors, or celebrities. Others are non-profit organizations, healthy food companies, and school lunch advocates. Many are parents who enjoy serving their children healthy food. Do you have a recipe (or a whole stack) that you would like to contribute? We'd love to hear from you!

Leave a comment

Your email address will not be published. Required fields are marked *