Baked Tomatoes with Herbs & Parmesan Recipe


This is a great dish to make when tomatoes are in season and readily available.  Drizzle them with a generous coating of olive oil and stuff with a mixture of Parmesan and herbs. You can prepare this earlier in the day and  keep in the fridge until time to roast them for dinner. Easy and delicious, this is a great way to celebrate summer flavor.


Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Join Kelsey as she shares webisodes, recipes and ideas on how to fit delicious food into everyday family life, without compromising quality or taste. Kelsey is also the author of the cookbook, The Naptime Chef: Fitting Great Food Into Family Life.

Leave a comment

Your email address will not be published. Required fields are marked *