Dr. Greene  >  Recipes   >   Baked Eggs Recipe

Baked Eggs Recipe

Baked Eggs

Baked Eggs

Rate this Recipe | Read Reviews
  • Makes: 2 Servings
  • Ready In: 20 mins
  • Prep Time: 5 mins
  • Cook Time: 15 mins

There are millions of ways to use eggs – but I want to offer you a simple brunch idea. It takes longer than scrambling, or frying, but the pay off is huge and so yummy with an herb salad and piece of crusty bread.

    Nutritional Information (per serving)

  • Calories: 496
  • Fat: 30g
  • Protein: 41g
  • Sodium: 453mg
  • Carbohydrates: 3g
  • Sugar: 2g

Ingredients:

  1. 4 farm fresh organic eggs
    1 tbls butter
    water
    salt and pepper

Directions:

    1. Preheat oven to 350.
    2. Grease 2 ramekins with butter.
    3. Fill oven-proof dish with water to half the height of ramekin and place the ramekins in the dish.
    4. Carefully break 2 eggs in each ramekin.
    5. Salt and pepper the eggs and place dish with ramekins in the oven.
    6. Bake for about 15 minutes, or until the whites are just set. Be careful not to over cook.
    7. Serve in ramekin with simple herb salad and some crusty bread.
Celeste Kellerhouse

Article written by

Celeste is a hunter of bargains -- but doesn't cut corners when it comes to food. Creating her own fresh dishes she shares on her own blog Meals at Home.

 

Rate this Recipe:

Reviews (1):

  • Cheryl Greene

    I can't wait for our (baby) chickens to start laying eggs so we'll have farm fresh eggs for this recipe. They could start laying eggs any day now.