Asparagus with Roasted Garlic and Ham Recipe

Asparagus with Roasted Garlic and Ham[yields]

The combination of asparagus and roasted garlic blends well with ham.   This is a quick and easy recipe which uses fresh asparagus.  We can feel good about occasionally treating ourselves  by using smoked meat as a flavoring instead of a main ingredient.

Monique Jamet Hooker is the author of Cooking with the Seasons: A Year in My Kitchen . Born and raised in Brittany, France, she developed an interest in cooking at a young age. She trained extensively in France and started her own cooking school Monique's French Cuisine.

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