Artichoke Rosemary Pizza Recipe

Artichoke Rosemary Pizza Recipe

  • Makes: 4 Servings
  • Ready In: 38 mins
  • Prep Time: 15 mins
  • Cook Time: 23 mins

A great way to make a quick homemade pizza is to use fresh pizza dough from your local market.  You can  marinate artichoke hearts for three days, or you can

use olive oil flavored with herbs on the pizza dough, then add fresh chopped rosemary and a few dollops of fresh ricotta. Preparing this pizza in the evening is very simple and doable for even the busiest home cook. The longest part  is grating the fontina, which takes all of 2 minutes. Then  just layer on the ingredients, pop it in the oven and go about rounding up the troops for dinner.

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Join Kelsey as she shares webisodes, recipes and ideas on how to fit delicious food into everyday family life, without compromising quality or taste. Kelsey is also the author of the cookbook, The Naptime Chef: Fitting Great Food Into Family Life.

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