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Fast Fact
The opposite of antibiotics are probiotics - a term coined in 1965 to describe substances that favor the growth of beneficial microorganisms in the body.
Two species of probiotics, Bifidobacterium and Lactobacillus, have been studied the most.
Bacteria that produce the enzyme lactase help reduce lactose intolerance. Probiotics can treat other enzyme deficiencies (e.g. sucrase maltase deficiency) as well.
In a placebo-controlled study, Lactobacillus was given to children along with antibiotics, resulting in fewer cases of diarrhea and milder diarrhea for those who did get it.
Active-culture foods are somewhat effective at preventing and treating bacterial diarrhea, including Clostridium Shigella, Salmonella, and the dreaded E. Coli 0157:H7.
Lactobacillus is most effective at preventing and treating rotavirus and other viral infections.This suggests that probiotics are not just friendly placeholders in the gut, but active immune enhancers.
By reducing inflammation, probiotics appear to be useful in treating a variety of gastrointestinal problems including inflammatory bowel disease (such as Crohn's disease or ulcerative colitis), ulcers, and irritable bowel syndrome. Flatulence and non-specific tummy aches can also be decreased.
Food allergies are caused by the production of antibodies (IgE) against something in the diet. Normally, a substance in our bodies called interleukin (IL-12) prevents this. A recent study showed that consuming Lactobacillus can increase IL-12, decrease IgE antibodies, and thus help prevent and treat food allergies.
Many children with eczema have flare-ups triggered by what they eat or drink. In one fascinating study, a group of children who received Lactobacillus had significant improvement of their eczema within one month!
One of the most startling recent studies of Lactobacillus indicated a "marked, long-term" protective effect on the heart, preventing and decreasing damage from lack of oxygen to the heart muscle. The effect was attributed to the demonstrated changes in inflammation and the immune system.
One double-blind, placebo controlled trial found that some strains of active-culture yogurt, eaten over 8 weeks, help lower LDL cholesterol and normalize blood pressure.Serum triglycerides were also lowered in a controlled animal study.
Because probiotics can decrease the presence of carcinogens in the intestines in several ways, they may prove helpful for preventing cancer. One important study suggests that in the soy-rich Japanese diet that seems to prevent breast cancer, it is the abundance of the probiotic Bifidobacterium in some soy products that is at least partly responsible for the powerful preventive effect.
While active-culture yogurt has proven helpful in many areas, and seems to be helpful in many others, it appears to do nothing to combat vaginal yeast infections. It has been recommended both orally and topically, but when evaluated no benefit is found. Perhaps this is because the normal population of Lactobacillus continues to thrive in the vagina even during a yeast infection.
Lactobacillus can help prevent yeast in the GI tract, diaper area and in the mouth. Probiotics can also help to prevent urinary tract infections.
A benchmark investigation of industrial chemicals, pollutants and pesticides in umbilical cord blood
Summary. In the month leading up to a baby's birth, the umbilical cord pulses with the equivalent of at least 300 quarts of blood each day, pumped back and forth from the nutrient- and oxygen-rich placenta to the rapidly growing child cradled in a sac of amniotic fluid. This cord is a lifeline between mother and baby, bearing nutrients that sustain life and propel growth.
Not long ago scientists thought that the placenta shielded cord blood — and the developing baby — from most chemicals and pollutants in the environment. But now we know that at this critical time when organs, vessels, membranes and systems are knit together from single cells to finished form in a span of weeks, the umbilical cord carries not only the building blocks of life, but also a steady stream of industrial chemicals, pollutants and pesticides that cross the placenta as readily as residues from cigarettes and alcohol. This is the human "body burden" — the pollution in people that permeates everyone in the world, including babies in the womb.
In a study spearheaded by the Environmental Working Group (EWG) in collaboration with Commonweal, researchers at two major laboratories found an average of 200 industrial chemicals and pollutants in umbilical cord blood from 10 babies born in August and September of 2004 in U.S. hospitals. Tests revealed a total of 287 chemicals in the group. The umbilical cord blood of these 10 children, collected by Red Cross after the cord was cut, harbored pesticides, consumer product ingredients, and wastes from burning coal, gasoline, and garbage.
This study represents the first reported cord blood tests for 261 of the targeted chemicals and the first reported detections in cord blood for 209 compounds. Among them are eight perfluorochemicals used as stain and oil repellants in fast food packaging, clothes and textiles — including the Teflon chemical PFOA, recently characterized as a likely human carcinogen by the EPA's Science Advisory Board — dozens of widely used brominated flame retardants and their toxic by-products; and numerous pesticides.
Of the 287 chemicals we detected in umbilical cord blood, we know that 180 cause cancer in humans or animals, 217 are toxic to the brain and nervous system, and 208 cause birth defects or abnormal development in animal tests. The dangers of pre- or post-natal exposure to this complex mixture of carcinogens, developmental toxins and neurotoxins have never been studied.
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