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EWG Reports

Report Card: Pesticides in Raspberries

Provided by: www.ewg.org

  • Pesticides were found on 59 percent of the raspberries tested.
  • There were 39 pesticides found on raspberries:

2,6-dichlorobenzamide, Azinphos methyl, Benomyl, BHC, See 050, 903, 904, 905, Bifenthrin, Captafol, Captan, Carbaryl, Chlorothalonil, Chlorpropham, Chlorpyrifos, Cyprodinil, Diazinon, Dichlofluanid, Dichlorvos (DDVP), Dicloran, Dicofol, Dimethoate, Endosulfans, Fludioxonil, Fluvalinate, Folpet, Hexaconazole, Iprodione, Lindane (BHC gamma), Malathion, Metalaxyl, Metaldehyde, Methamidophos, Methomyl, Mevinphos Total, Parathion ethyl, Permethrin Total, Phosmet, Procymidone, Propargite, Propiconazole, Tetrahydrophthalimide (THPI), Thiabendazole, Triadimefon, Triadimenol, Vinclozolin

  • The three pesticides found most often on raspberries were
    Captan, Iprodione, and Vinclozolin.
Raspberries with the most pesticide residues
Sample 1 Sample 2 Sample 3
Captan
Carbaryl
Diazinon
Endosulfans
Iprodione
Methomyl
Propargite
Tetrahydrophthalimide (THPI)
Triadimefon
Triadimenol
Captan
Carbaryl
Diazinon
Dichlofluanid
Dicloran
Iprodione
Tetrahydrophthalimide (THPI)
Triadimefon
Triadimenol
Vinclozolin
Captan
Carbaryl
Diazinon
Iprodione
Tetrahydrophthalimide (THPI)
Triadimefon
Triadimenol
-Animal Carcinogen -Causes Birth Defects in Animals -Damages Reproductive System -Interferes with Hormones -Damages Brain and Nervous System -Damages Immune System

Many Raspberries are contaminated with more than one pesticide.

Number of pesticides per sample Percent of Samples
0 39%
1 27%
2 16%
3 11%
4 4%
5 1%
6 1%
7 < 0.5%
10 < 0.5%

12 Most Contaminated
Buy These Organic
12 Least Contaminated
Apples • Asparagus
Bell Peppers • Avocados
Celery • Bananas
Cherries • Broccoli
Imported Grapes • Cauliflower
Nectarines • Corn (sweet)
Peaches • Kiwi
Pears • Mangos
Potatoes • Onions
Red Raspberries • Papaya
Spinach • Pineapples
Strawberries • Peas (sweet)

Health Effects of Chemicals

Previous Next

More From the EWG Food News:

Pesticides in Produce
Most Contaminated
Least Contaminated
Should I Stop Eating Certain Foods?
What about washing?
How We Measured Contamination
Why Reducing Pesticide Exposure is Smart
Doesn't the Government Regulate These Chemicals?
Are These Chemicals Bad For Me?
References

Environmental Working Group

Orginally published: October 21, 2003





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