Provided by: www.ewg.org
- Pesticides were found on 94 percent of the pears tested.
- There were 35 pesticides found on pears:
2 4-d, Acephate, Azinphos methyl, Bifenthrin, Captan, Carbaryl, Chlorothalonil, DDT, Diazinon, Dichlorvos (DDVP), Dicloran, Dicofol, Dimethoate, Diphenylamine (DPA), Endosulfans, Fenbutatin oxide, Fenvalerate, Formetanate hydrochloride, Imazalil, Iprodione, Malathion, Methamidophos, Methidathion, Methomyl, O-Phenylphenol, Oxamyl, Parathion ethyl, Permethrin Total, Phosmet, Propargite, Quintozene (PCNB), Sd-31723, Sd-33608, Tetradifon, Thiabendazole
- The three pesticides found most often on pears were
Thiabendazole, Azinphos methyl, and Diphenylamine (DPA).
Most Pears are contaminated with more than one pesticide.
| Number of pesticides per sample |
Percent of Samples |
| 0 |
6% |
| 1 |
29% |
| 2 |
31% |
| 3 |
18% |
| 4 |
11% |
| 5 |
4% |
| 6 |
2% |
| 7 |
< 0.5% |
|
More From the EWG Food News:
Pesticides in Produce
Most Contaminated
Least Contaminated
Should I Stop Eating Certain Foods?
What about washing?
How We Measured Contamination
Why Reducing Pesticide Exposure is Smart
Doesn't the Government Regulate These Chemicals?
Are These Chemicals Bad For Me?
References