Provided by: www.ewg.org
- Pesticides were found on 94 percent of the peaches tested.
- There were 45 pesticides found on peaches:
2 4-d, Acephate, Allethrin, Azinphos methyl, Benomyl, Captan, Carbaryl, Chlorothalonil, Chlorpropham, Cypermethrin, DCPA, DDT, Diazinon, Dicloran, Dicofol, Dimethoate, Diphenylamine (DPA), Endosulfans, Fenbuconazole, Fenbutatin oxide, Fenvalerate, Fludioxonil, Formetanate hydrochloride, Imazalil, Iprodione, Lindane (BHC gamma), Malathion, Metalaxyl, Methamidophos, Methidathion, Methomyl, Mevinphos Total, Myclobutanil, Norflurazon, O-Phenylphenol, Parathion ethyl, Permethrin Total, Phosmet, Piperonyl butoxide, Pirimicarb, Propargite, Propiconazole, Tebuconazole, Thiabendazole, Triadimefon
- The three pesticides found most often on peaches were
Iprodione, Azinphos methyl, and Phosmet.
Most Peaches are contaminated with more than one pesticide.
| Number of pesticides per sample |
Percent of Samples |
| 0 |
6% |
| 1 |
14% |
| 2 |
26% |
| 3 |
26% |
| 4 |
17% |
| 5 |
8% |
| 6 |
2% |
| 7 |
1% |
| 8 |
< 0.5% |
| 9 |
< 0.5% |
|
More From the EWG Food News:
Pesticides in Produce
Most Contaminated
Least Contaminated
Should I Stop Eating Certain Foods?
What about washing?
How We Measured Contamination
Why Reducing Pesticide Exposure is Smart
Doesn't the Government Regulate These Chemicals?
Are These Chemicals Bad For Me?
References