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EWG Reports

Report Card: Pesticides in Peaches

Provided by: www.ewg.org

  • Pesticides were found on 94 percent of the peaches tested.
  • There were 45 pesticides found on peaches:

2 4-d, Acephate, Allethrin, Azinphos methyl, Benomyl, Captan, Carbaryl, Chlorothalonil, Chlorpropham, Cypermethrin, DCPA, DDT, Diazinon, Dicloran, Dicofol, Dimethoate, Diphenylamine (DPA), Endosulfans, Fenbuconazole, Fenbutatin oxide, Fenvalerate, Fludioxonil, Formetanate hydrochloride, Imazalil, Iprodione, Lindane (BHC gamma), Malathion, Metalaxyl, Methamidophos, Methidathion, Methomyl, Mevinphos Total, Myclobutanil, Norflurazon, O-Phenylphenol, Parathion ethyl, Permethrin Total, Phosmet, Piperonyl butoxide, Pirimicarb, Propargite, Propiconazole, Tebuconazole, Thiabendazole, Triadimefon

  • The three pesticides found most often on peaches were
    Iprodione, Azinphos methyl, and Phosmet.
Peaches with the most pesticide residues
Sample 1 Sample 2 Sample 3
Azinphos methyl
Captan
Carbaryl
Dicloran
Diphenylamine (DPA)
Iprodione
Permethrin Total
Phosmet
Propiconazole
Azinphos methyl
Benomy l
Captan
Diazinon
Iprodione
O-Phenylphenol
Phosmet
Thiabendazole
Azinphos methyl
Captan
Carbaryl
Dicloran
Diphenylamine (DPA)
Fenvalerate
Iprodione
Methamidophos
-Animal Carcinogen -Causes Birth Defects in Animals -Damages Reproductive System -Interferes with Hormones -Damages Brain and Nervous System -Damages Immune System

Most Peaches are contaminated with more than one pesticide.

Number of pesticides per sample Percent of Samples
0 6%
1 14%
2 26%
3 26%
4 17%
5 8%
6 2%
7 1%
8 < 0.5%
9 < 0.5%

12 Most Contaminated
Buy These Organic
12 Least Contaminated
Apples • Asparagus
Bell Peppers • Avocados
Celery • Bananas
Cherries • Broccoli
Imported Grapes • Cauliflower
Nectarines • Corn (sweet)
Peaches • Kiwi
Pears • Mangos
Potatoes • Onions
Red Raspberries • Papaya
Spinach • Pineapples
Strawberries • Peas (sweet)

Health Effects of Chemicals

Previous Next

More From the EWG Food News:

Pesticides in Produce
Most Contaminated
Least Contaminated
Should I Stop Eating Certain Foods?
What about washing?
How We Measured Contamination
Why Reducing Pesticide Exposure is Smart
Doesn't the Government Regulate These Chemicals?
Are These Chemicals Bad For Me?
References

Environmental Working Group

Originally published: October 21, 2003






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