Provided by: www.ewg.org
- Pesticides were found on 86 percent of the imported grapes tested.
- There were 35 pesticides found on imported grapes:
2,4-D, Azinphos Methyl, Benomyl, Captan, Carbaryl, Carbofuran, Chlorothalonil, Chlorpropham, Chlorpyrifos, DDT, DDVP (Dichlorvos), Diazinon, Dicloran, Dicofol, Dimethoate, Diphenylamine (DPA), Endosulfans, Fenbutatin Oxide, Fenvalerate, Heptachlor, Iprodione, Malathion, Metalaxyl, Methamidophos, Methomyl, Mevinphos, Myclobutanil, Parathion, Parathion-methyl, Phosmet, Piperonyl butoxide, Procymidone, Tebuconazole, Thiabendazole, THPI (Tetrahydrophthalim), Vinclozolin
- The three pesticides found most often on imported grapes were
Captan, Iprodione, and Dimethoate.
Most Imported Grapes are contaminated with more than one pesticide.
| Number of pesticides per sample |
Percent of Samples |
| 0 |
14% |
| 1 |
27% |
| 2 |
36% |
| 3 |
24% |
| 4 |
10% |
| 5 |
3% |
| 6 |
1% |
| 7 |
< 0.5% |
|
More From the EWG Food News:
Pesticides in Produce
Most Contaminated
Least Contaminated
Should I Stop Eating Certain Foods?
What about washing?
How We Measured Contamination
Why Reducing Pesticide Exposure is Smart
Doesn't the Government Regulate These Chemicals?
Are These Chemicals Bad For Me?
References