Provided by: www.ewg.org
- Pesticides were found on 91 percent of the apples tested.
- There were 36 pesticides found on apples:
2 4-d, Acephate, Azinphos methyl, Benomyl, Captan, Carbaryl, Chlorothalonil, Chlorpropham, DDT, Diazinon, Dicloran, Dicofol, Dimethoate, Diphenylamine (DPA), Disulfoton, Endosulfans, Fenbutatin oxide, Fenvalerate, Formetanate hydrochloride, Imazalil, Iprodione, Lindane (BHC gamma), Metalaxyl, Methomyl, Mevinphos Total, Myclobutanil, O-Phenylphenol, Oxamyl, Parathion ethyl, Permethrin Total, Phosalone, Phosmet, Phosphamidon, Propargite, Pyridaben, Thiabendazole
- The three pesticides found most often on apples were
Diphenylamine (DPA), Thiabendazole, and Azinphos methyl.
Most Apples are contaminated with more than one pesticide.
| Number of pesticides per sample |
Percent of Samples |
| 0 |
9% |
| 1 |
20% |
| 2 |
27% |
| 3 |
24% |
| 4 |
12% |
| 5 |
5% |
| 6 |
2% |
| 7 |
1% |
| 8 |
< 0.5% |
|
More From the EWG Food News:
Pesticides in Produce
Most Contaminated
Least Contaminated
Should I Stop Eating Certain Foods?
What about washing?
How We Measured Contamination
Why Reducing Pesticide Exposure is Smart
Doesn't the Government Regulate These Chemicals?
Are These Chemicals Bad For Me?
References