Impact of Organics
This tag is used to pull content into the Environmental Health Center, subcategory Impact of Organics.
Is Organic Food Really Different?
A 2012 analysis estimates that today's children age 0-5 in the US have lost more than 16 million IQ points from exposure to organophosphate pesticides. They're exposed to these pesticides almost entir…
An Organic Dad
Dr. Greene's take on being an organic dad... As a father, I have a desire to teach, provide for and protect my children. For me, one way to do all three of these is to choose organic foods for my fami…
Dr. Greene’s Organic Rx — Bonus Item #11
BONUS: Organic Wine The Fountain of Youth is a legendary spring, fabled to restore the youth of those who drink from its waters. Some say that Juan Ponce de Leon was searching for it when he discovere…
Links Between Chemicals and Health
Choosing organic foods can make a big difference for our children. Industrial agriculture techniques are relatively recent innovations. When my parents were young, the bulk of our food supply was not …
Organic Lunchbox Challenge
Dr. Greene on the Organic Lunchbox Challenge... Students I speak with observe that school food is often either unappetizing (overcooked cafeteria veggies) or unhealthy. Tasty junk food at school has b…