Dr. Greene’s nutritious rice pancakes recipe:
These are nutritious and savory cakes. They are tasty hot or cold, and they can even be finger food.
Yield: 12 to 14 small pancakes, serving 2-4 for lunch, breakfast or a snack.
This recipe is gluten-free. To learn morn about what gluten-free means, read Dr. Greene’s article here.
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