Dr. Greene’s Answer:
This week, while I was putting up lights to decorate for the holidays, I bruised my arm. I can remember, as a young child, watching bruises transform through a series of colors before they eventually disappeared.
What Causes Jaundice
Hemoglobin, the red pigment in red blood cells, must undergo a succession of changes before the body can dispose of it. Specific enzymes from our great processing center, the liver, carry out each step. Bilirubin, the yellow pigment responsible for jaundice, is a normal component in the breakdown of hemoglobin. Adults often turn yellow when they have hepatitis because their livers aren’t able to process the bilirubin.
Every day, about 1% of our red blood cells expire, to be replaced by fresh, young ones ready to carry oxygen to supply the body. Our lifeblood is new every 4 months.
A low level of bilirubin (about 1 mg/dL) circulates throughout our bodies as part of this process. This concentration is too faint to be visible.
Even before babies are born, this renewing of the blood is taking place. The placenta carries away the bilirubin as it is formed to the mother’s liver to be processed. After babies are born, they enter a transition period as their livers begin to assume this responsibility. Often, their immature livers can’t quite keep up.
The presence of enough bilirubin for the yellow pigment to be visible is called jaundice. Jaundice occurs in about 60% of healthy term infants and 80% of those born prematurely. If the bilirubin concentration rises to about 5 mg/dL, the face takes on a yellow appearance. If the level reaches about 15 mg/dL, the yellow tint is visible from the head down to the midabdomen. At a level of 20 mg/dL, even the soles of the feet are yellow (note: these are approximations and a blood test is required to know the true bilirubin level).
Bilirubin is found throughout the body, not just in the skin. Under certain conditions, high concentrations of bilirubin are toxic to babies’ brains. This is very rare when the concentration is under 25 mg/dL, but at higher concentrations, an increased risk for permanent hearing loss, mental retardation, spastic quadriplegia, or even death exists.
Causes of Rising Levels of Bilirubin
Anything that increases the number of expiring red blood cells soon after birth makes jaundice more likely. This might include the pounding babies take during difficult births (sometimes they look like little prizefighters) or the scalp hematomas caused by vacuum-assisted deliveries (one of my children looked like the ultimate conehead!). Sometimes extra red blood cells applying for social security are the result of a blood-type incompatibility, delayed cord clamping, a congenital anemia, or an infection.
Anything that makes it tougher for the immature liver to process the bilirubin can also lead to jaundice, including prematurity, lack of oxygen, poor feeding, thyroid deficiency, a genetic enzyme deficiency, or a liver otherwise occupied with dealing with an infection.
Pitocin, a drug commonly used to induce delivery, is also associated with increased bilirubin levels.
The most common type of jaundice is called physiologic jaundice, the normal increased bilirubin in babies whose livers can’t quite keep up with a slightly increased load of red blood cells. This usually becomes visible on day 2 or 3 and peaks somewhere between days 2 and 4 as the liver gains control of the situation. The bilirubin levels usually fall substantially by day 7. Sometimes, they reach a level at which treatment is needed (>15 mg/dL before 48 hours old, >18 mg/dL before 72 hours old, > 20 mg/dL anytime–in otherwise healthy term babies). Stopping nursing is not recommended for physiologic jaundice, although supplementing feeds with pumped breast milk or formula may be helpful.
There are two types of jaundice that are related to breast-feeding. They are called breast-feeding jaundice and breast milk jaundice. Breast-feeding jaundice is common and is a jaundice that may occur in the first week of life in breast-fed infants. The cause is thought to be due to decreased milk intake leading to dehydration or low caloric intake. The incidence of breast-feeding jaundice may be reduced by increasing the frequency of feeding and refraining from using water to replace breast milk (Nelson Textbook of Pediatrics, WB Saunders, 2007).
Breast Milk Jaundice
Breast milk jaundice is far less common, occurring in about 2% of breast-fed term babies. Here it is often not visible until the baby is a week old and then reaches its peak during the second or third week. The exact mechanism by which breast milk causes jaundice is uncertain. Breast milk jaundice may be caused by enzymes in mom’s milk that allow bilirubin to be reabsorbed into the blood from the intestines or by fatty acids in mom’s milk that the baby processes as a priority over processing the bilirubin. Or there may be an as yet unidentified mechanism.
Whichever the cause, if the mother continues to nurse her baby, the jaundice will decrease and disappear on its own, but this may take 3 to 10 weeks. If the mother stops nursing for 1 or 2 days, substituting formula, the bilirubin levels will drop rapidly. They will not rise again when the nursing is resumed.
Permanent damage or ill effects from breast milk jaundice is extremely rare. Phototherapy (lights used to lower bilirubin) may be used if the level of bilirubin is above 20 mg/dL. In breast milk jaundice, stopping breast milk for 1 to 2 days can help the bilirubin level drop rapidly. However, pediatricians and neonatologists generally agree that most babies who are well enough to feed may continue to feed on breast milk. This is true even when the bilirubin level is high enough to require phototherapy.
Even as I’m writing this article, my body is silently at work healing the bruise on my arm. As surely as that bruise will be gone by the new year, if your daughter has breast-feeding jaundice, she too will soon take care of her “pigment problem” herself–whether or not you take a break from nursing.