It’s great to be here on DrGreene.com on the 15th anniversary of this terrific site! I hope you’ll follow my posts this week to get tips for one of the key ways to save in the kitchen: cooking once and enjoying the results many times. When you start thinking about cooking like this, you’ll find it’s easy to cook healthy food for your family, even on a tight budget.
Cook once, enjoy many
When you cook once and use the results in different ways, you save time, energy, and water. For example, when you make vanilla pudding, serve some hot right away over fruit. The next day, serve the pudding chilled with fruit on top. You’ll get variety without extra work: less cooking and less dishwashing. When you make pesto, make enough to use right away on pasta plus some to freeze for busy winter nights.
Tomorrow, we’ll look at going local to capture summer’s bounty.
Go to today’s Grilled Summer Squash Recipe
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