Can I make jam without buying something called “pectin?” Can I make sun-dried tomatoes on a cloudy day? Do I really need cream of tartar (or was that tartar sauce?) to make Play-Doh?
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How to make Oven-Dried Tomatoes that taste like candy:
- Cut tomatoes in halves or quarters depending on size and scoop out seeds with your fingers.
- Lay on a baking sheet and sprinkle with olive oil and salt.
- Bake at a super low temperature, like 150 degrees, for about 8 hours.
Eat them all in one sitting.
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