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If you enjoy making banana bread, you are going to  love the combination of coconut, macadamia nuts, and white chocolate in this recipe. It has a fantastic combination of flavors and

Everyone loves cheesy potatoes and this dish just might become your family favorite.  They are wonderful fresh from the oven but

Here’s a simple and tasty soup that you can think of as a “starter soup” – even someone who has never cooked could make this without any trouble. The amounts are pretty flexible, the technique basic, and the result delicious. Like many soups,

If you have never made a galette before, you need to listen up… It is a simple,wonderful free-form pastry shell, ready to be filled with either sweet or savory ingredients, infiltrating your kitchen with that

Another gluten-free treat to add bread into the lives of those with wheat allergies or celiac disease. To learn morn about what gluten-free means, read Dr. Greene’s article here.

This bread is so moist and flavorful, you would never believe it was gluten free.

A spicy curry that packs in the protein and fiber.

Lentils are much easier to prepare than other dried legumes. They do not need to be pre-soaked and they cook quickly. Cooking time depends on the age and variety, so check the package for cooking instructions. Be sure to test for doneness by tasting the lentils. They should be firm, but not crunchy.

This is a very easy way to prepare fish. The pan-frying to start seals the juices in. Three tablespoons of Lime Boost can be substituted for lime and sugar. Slightly sweeter

Recipe reprinted with permission from Feeding the Whole Family (third edition) by Cynthia Lair (Sasquatch Books, 2008). Use granola as a topping on hot cereal, fresh fruit,