Mexican & Southwest Related Articles & Blog Posts

Veggie burger bites are a perfect dinner. Kids go crazy for the flavor, and flaxseed provides extra nutrition. The burger bites are full of

Poblano peppers stuffed with a mixture of black beans, vegetables, and cojita cheese. They are excellent!  The roasted poblano peppers have

I had a little bit of the black bean and vegetable mixture leftover from the Black Bean and Vegetable Stuffed Poblano Pepper so I decided to make a quesadilla using the mixture, some extra sharp cheddar cheese, and

If you are a guacamole fan, this recipe is the one for you.  It’s sure to be a hit with the whole family.

Here’s a wonderful recipe for Whole Wheat Tortillas. You can substitute just about any grain (kamut, spelt, etc) for these, but making them with whole wheat flour gives you a buttery flavor. This is also a perfect “first” recipe to try if

This is a wonderful quinoa salad. This Mexican quinoa salad can be eaten as a side-dish, scooped and

You will love making this soup, especially when it’s cold outside. A simmering soup makes

Salsa verdes are mild green Mexican salsas made from tomatillos. Roast tomatillos, onion, garlic and jalapeno and then

Using a purchased rotisserie chicken allows you to make this dish in just a few minutes. Dr. Greene suggests you use organic ingredients when possible, especially