Dips & Dressings Related Articles & Blog Posts

Here is a recipe kids love to make and are surprised at how much they like the taste! It is a simple appetizer that they can take ownership of serving to guests upon arrival before a holiday meal. Cooks’ notes:

This fresh spring variation on raspberry vinaigrette makes a low-fat, high-taste topping for salads. Let it elevate a salad into a special-occasion meal by serving it over Red Sails lettuce, grated carrots, chickpeas, green onions, and raisins — topped with strawberry slices — as shown.

Good-quality balsamic vinegar and walnut oil make all the difference in this dressing. If you can find a roasted walnut oil, its intensely nutty flavor will not

If you are a guacamole fan, this recipe is the one for you.  It’s sure to be a hit with the whole family.

A secret food weapon can sit quietly in your fridge.  A delicate bottle of unrefined walnut oil turns every salad leaf it touches into

Salsa verdes are mild green Mexican salsas made from tomatillos. Roast tomatillos, onion, garlic and jalapeno and then

This recipe could be a great addition to a New Year’s appetizer spread or a healthy way to start the new year on any ole’ day.

Drizzle this gingery dressing over any greens to make a salad that is great as a side, or an entree.

This sauce will be one of your favorites.  It’s quick and easy and tasty too. You can use it on chicken, beef, or even in beans.